Are you familiar with the various types of Canadian pizza? Are you a pizza fanatic? So, first and foremost, let’s talk about pizza. The word “pizza” comes from the Latin word ‘pinsa,’ which means “flatbread.”
It is said that Roman soldiers were the ones who remembered the taste of Jewish Matzoth. They stayed in a Roman-colonized Palestine and built something similar when they returned home.
A preserved Bronze Age pizza has been discovered in the Veneto, according to recent archaeological findings. These early pizzas began to take on a more modern flavor during the Middle Ages.
The introduction of the Indian Water Buffalo gave the pizza a new angle, which resulted in the production of the best kind of mozzarella cheese. Mozzarella di Bufalla is still used in Italian pizza, and no alternative can replace it.
Other types of cheese have also found their way into pizza. However, no Italian pizzeria will ever use the dried shredded form of cheese that is commonly used in the United States.
In the 18th and 19th centuries, tomatoes were introduced to Italian cuisine, resulting in the creation of modern Italian pizza. It was widely assumed that they were poisonous and that they were only grown for ornamental purposes. The alleged deadly fruit was first used in several dishes by the ingenious peasants of Naples. They also used it in their early pizzas.
The world of Italian cuisine has never been the same since that fateful day. While it took some time for the rest of society to consider pizza, it was eventually accepted.
As the popularity of pizza grew, street vendors gave way to brick-and-mortar stores. People could order customized pizzas with a variety of toppings.
Pizza in North America: Pizza was becoming a popular dish in Italy, and it was also making its way across the Atlantic. Throughout the 19th and 20th centuries, Italian immigrants came to the United States searching for work in the new factories. That’s how pizza made its way to the United States.
Most Italians entered North America via New York City but then traveled north to Canada or west to the United States.
More Italians discovered and settled in areas outside of the United States’ major East Coast towns. After that, the Canadian East Coast was the first to be exposed to this Italian delight.
6 Best Kinds Of Canadian Pizza Categories You Should Try!
1) Windsor Style Pizza:
One must wonder how Windsor, Ontario, known for its roses and automobile plants, became one of the best places to eat and enjoy pizza in North America.
Windsor, Ontario, is a hidden gem for any foodie or explorer looking to expand their horizons. The city is a melting pot of cultures and is well-known for its incredible restaurant scene. The Windsor-style pizza was originated in Canada itself.
Also, when it comes to Windsor’s cuisine, pizza is something that everybody can try. Windsor, as previously mentioned, is one of North America’s most culturally diverse cities.
It has a long tradition of accepting newcomers. People from all over the world came to work in the three largest car factories after Windsor became well-known for its well-paying employment. Italians and Greeks, in particular, arrived in large numbers, bringing their food and culture with them.
It is fair to say that the immigrants‘ heritage has given us some of the best pizzas in the world.
Windsor Pizza is a one-of-a-kind creation, not a carbon copy of the original. It has a medium-thin crust of pepperoni that has been shredded differently and dried, rather than fresh, mushrooms.
Main Ingredients:– Flour, tomato sauce, Mozzarella, Mushroom, Pepperoni, and Oregano
What is it basically:-
The main ingredient that distinguishes a real Windsor pizza from other pizzas is shredded pepperoni. It’s when you bite into a round pepperoni, or when you get the whole pepperoni, the next mouthful is entirely made up of cheese.
Shredding is to ensure that every bite of Windsor Canadian pizza tastes like pepperoni. Since it’s a mix of spices with many oregano, the sauce accounts for half of the flavor on a pizza. It is made tastier by the sauce, Galati cheese, and then the toppings.
The crust is dense on the outside and thin on the inside, distinguishing it from Italian crusts. It’s stuck in the middle. It’s not the same as Toronto. It’s not the same as the pizza in Chicago, either.
Another distinctive characteristic of Windsor Style Canadian Pizza is that the crust is crispy. This is because the pizzas are cooked on cornmeal in a stone deck oven.
A thin edge implies more pizza and more space for toppings. “Even though the whole market and industry has turned toward fresh mushrooms,” Ciaravino says, “the flavor profile of a classic Windsor-style Canadian pizza calls for canned mushrooms,” which is what makes the pizza taste better.
2) Pizza Ghetti :
Pizza-ghetti is a combination of two foods, pizza, and spaghetti. It’s a one-of-a-kind Canadian pizza. This idea originated in Quebec, Canada.
The Pizza-ghetti consists of a slice of pizza, and a serving of pasta served side by side on the same plate. This is a pizza from Canada that you must try.
Main ingredients: Package spaghetti, Jar spaghetti sauce, Package sliced pepperoni, Sliced black olive, Package sliced fresh mushrooms.
3) Pictou County Pizza:
When we talk about Pictou County pizza, there’s something unique about the sauce. While most people expect a red tomato sauce, the Pictou County Pizza is different. It was served with a brown sauce that was spiced to perfection. As a result, it has become another famous Canadian pizza.
Many people like vegetarian pizza, but the Pictou County pizza is special because it is topped with Chris Brothers Pepperoni. The best way to eat it is with a side of donair sauce. It’s a sweet dipping sauce that enhances the flavor of the large slice of brown-sauced pizza.
What is it basically:-
It is a unique type of pizza that originated in Nova Scotia. It has several distinct characteristics, including a flavorful brown sauce, thick dough, and spicy pepperoni.
Every year, a pizza competition in Pictou County is held to determine which pizza restaurant is the best. If you have it with a cold beer on the side, it tastes even better.
Apart from that, Pictou County Pizza has made its way into menus in Halifax and Calgary for those who miss their hometown’s unique taste.
4) Pizza Cake:
Main ingredients:- Flour, tomato sauce, pepperoni, and cheese.
A Canadian pie that is baked in a pot or cake pan is known as pizza cake. Boston Pizza was the first to create it.
Its recipes were first published online in April 2014. But, it wasn’t until the Pillsbury Company published an example in 2014 that they gained traction.
Many people have fallen in love with pizza cake. The pizza’s cake-like foundation is made up of several layers of pizza baked in a cake pan with tall sides. This Canadian pizza is a must-try for anyone who enjoys trying new stuff.
The number of layers on the pizza varies from three to six, but the filling is always the same. Its filling includes tomato sauce, pepperoni, and a mountain of cheese.
5) Garlic Fingers:
Main ingredients:- Flour, Cheese, Garlic, Butter, and Parsley.
Garlic fingers are a well-known and popular food item in Atlantic Canada. Although it resembles pizza, garlic fingers are usually cut into strips/fingers rather than triangular slices.
Pizza dough is topped with cheese, butter, garlic, and parsley in this dish.
It is completely baked before the cheese melts, and then it can be filled with dill, vegetables, or bacon bits, as some people prefer. This is a unique Canadian pizza variety.
Garlic fingers are frequently served as a side dish with regular pizza. Dipping sauces like Donair or marinara usually accompany them. Mayonnaise, vinegar, sugar, and garlic make up the sauce.
6) Hawaiian pizza:
Main ingredients– Flour, tomato sauce, pineapple, mozzarella, Boiled ham.
Hawaiian pizza, a classic American-style pizza topped with cheese, ham, and pineapple chunks, is a Canadian invention. Sam Panopoulos added pineapple to the dish when he first made it in Ontario.
He began serving it to his Satellite Restaurant’s patrons. Although it bears the word Hawaiian in its name, it was not created in Hawaii.
The name Hawaiian was inspired by the brand of canned pineapples he used in his first recipe.
Even though the Canadian pizza didn’t become a local phenomenon right away, the flavor mix capitalized on all things’ success. After that, the Hawaiian and tiki culture became famous in the 1960s.
Even though it has its critics, the unusual flavor combination is still a common option in many pizzerias. If you like sweet and savory flavor blends, you’ll probably enjoy Hawaiian pizza.
The Hawaiian pizza was a hit with the consumers, and it quickly spread throughout Canada and the United States.
Pizza toppings:– People or cooks use Pineapple chunks, either fresh or canned. Ham or Canadian bacon is used for the ham. The taste and feel of the two seem to be identical, but Canadian bacon is leaner.
They almost always use Canadian bacon. Cooked bacon crumbles aren’t needed, but they add a lot of flavor and crunch. It is also topped with sliced onion.
So if you are really willing to try something new, then try these Canadian pizzas to give a change to your taste.