Exploring different types of pizza can be an exciting way to try new flavours and ingredients, support local businesses, and keep your dining experiences varied. It’s also a chance to discover a new favourite type of pizza that you may not have known about otherwise.
While it’s natural to stick with what you know and loves, trying new things can be rewarding and enjoyable. So the next time you’re looking to try the pizza, consider trying something new and see what you discover.
There are many reasons why you should consider trying out different types of pizza, rather than just sticking with your old favourites. Here are a few:
- Expand your culinary horizons: Trying out new types of pizza can help you discover new flavors and ingredients that you might not have otherwise encountered. This can be a great way to expand your culinary horizons and try new things.
- Support local pizzerias: By trying out different types of pizza at different pizzerias, you can support local businesses and help keep your community vibrant.
- Keep things interesting: If you always order the same type of pizza, dining out can start to feel a bit monotonous. By trying out different types of pizza, you can keep things interesting and have a more varied and exciting dining experience.
- Find new favourites: You never know when you might discover a new favourite type of pizza. By trying out different options, you have the chance to find a new favourite that you might not have otherwise discovered.
Overall, there are many good reasons to try out different types of pizza. Whether you are looking to expand your culinary horizons, support local businesses, or just keep things interesting, there are plenty of good reasons to branch out and try something new.
Now, as a Canadian, you even have some really great options to try out something new.
Pizza Categories You Should Try!
1. Windsor Style Pizza
Main Ingredients:– Flour, tomato sauce, Mozzarella, Mushroom, Pepperoni, and OreganoOne must wonder how Windsor, Ontario, known for its roses and automobile plants, became one of the best places to eat and enjoy pizza in North America.
Windsor, Ontario, is a hidden gem for any foodie or explorer looking to expand their horizons. The city is a melting pot of cultures and is well-known for its incredible restaurant scene. The Windsor-style pizza originated in Canada itself.
Also, when it comes to Windsor’s cuisine, pizza is something that everybody can try. Windsor, as previously mentioned, is one of North America’s most culturally diverse cities.
It has a long tradition of accepting newcomers. People from all over the world came to work in the three largest car factories after Windsor became well-known for its well-paying employment. Italians and Greeks, in particular, arrived in large numbers, bringing their food and culture with them.
It is fair to say that the immigrants‘ heritage has given us some of the best pizzas in the world.
Windsor Pizza is a one-of-a-kind creation, not a carbon copy of the original. It has a medium-thin crust of pepperoni that has been shredded differently and dried, rather than fresh, mushrooms.
What is it basically:
The main ingredient that distinguishes a real Windsor pizza from other pizzas is shredded pepperoni. It’s when you bite into a round pepperoni, or when you get the whole pepperoni, the next mouthful is entirely made up of cheese.
Shredding is to ensure that every bite of Windsor Canadian pizza tastes like pepperoni. Since it’s a mix of spices with many oregano, the sauce accounts for half of the flavour on a pizza. It is made tastier by the sauce, Galati cheese, and then the extra toppings.
The crust is dense on the outside and thin on the inside, distinguishing it from Italian crusts. It’s stuck in the middle. It’s not the same as Toronto. It’s not the same as the pizza in Chicago, either.
Another distinctive characteristic of Windsor Style Canadian Pizza is that the crust is crispy. This is because the pizzas are cooked on cornmeal in a stone deck oven.
A thin edge implies more pizza and more space for toppings. “Even though the whole market and industry has turned toward fresh mushrooms,” Ciaravino says, “the flavour profile of a classic Windsor-style Canadian pizza calls for canned mushrooms,” which is what makes the pizza taste better.
2. Pizza Ghetti:
Main ingredients: Package spaghetti, Jar spaghetti sauce, Package sliced pepperoni, Sliced black olive, Package sliced fresh mushrooms.
Pizza Ghetti is a delicious and unique dish that combines the flavours and textures of two classic comfort foods: pizza and spaghetti. To make Pizza Ghetti, you will need to start by preparing the spaghetti and meatball mixture. This can be made using your favourite spaghetti recipe, or you can use a store-bought sauce and precooked meatballs to save time. Once the spaghetti and meatballs are cooked, you can start layering the dish.
To assemble the Pizza Ghetti, start by spreading the spaghetti and meatballs over a pre-baked pizza crust. You can use a store-bought crust or make your own using a pizza dough recipe. Once the spaghetti and meatballs are in place, top the dish with your choice of pizza toppings, such as diced green peppers, onions, mushrooms, and olives. Finally, sprinkle a generous amount of cheese over the top of the dish. You can use any type of cheese that you like, such as mozzarella, cheddar, or a blend of cheeses.
Once the Pizza Ghetti is assembled, place it in the oven and bake until the crust is crispy and the cheese is melted and bubbly. This should take about 15-20 minutes, depending on your oven and the thickness of your crust. Once the Pizza Ghetti is cooked, remove it from the oven and let it cool for a few minutes before slicing and serving.
Pizza Ghetti is a fun and creative twist on traditional pizza and spaghetti, and it is sure to be a hit with people of all ages. It is a great option for a quick and easy dinner, or for a fun twist on a classic pizza night. Give it a try the next time you are looking for a new and exciting way to enjoy these classic comfort foods.
3. Pictou County Pizza:
When we talk about Pictou County pizza, there’s something unique about the sauce. While most people expect a red tomato sauce, the Pictou County Pizza is different. It was served with a brown sauce that was spiced to perfection. As a result, it has become another famous Canadian pizza.
Many people like vegetarian pizza, but the Pictou County pizza is special because it is topped with Chris Brothers Pepperoni. The best way to eat it is with a side of donair sauce. It’s a sweet dipping sauce that enhances the flavor of the large slice of brown-sauced pizza.
It is a unique type of pizza that originated in Nova Scotia. It has several distinct characteristics, including a flavorful brown sauce, thick dough, and spicy pepperoni.
Every year, a pizza competition in Pictou County is held to determine which pizza restaurant is the best. If you have it with a cold beer on the side, it tastes even better.
Apart from that, Pictou County Pizza has made its way into menus in Halifax and Calgary for those who miss their hometown’s unique taste.
4. Pizza Cake:
Main ingredients:- Flour, tomato sauce, pepperoni, and cheese.
A Canadian pie that is baked in a pot or cake pan is known as pizza cake. Boston Pizza was the first to create it.
Its recipes were first published online in April 2014. But, it wasn’t until the Pillsbury Company published an example in 2014 that they gained traction.
Many people have fallen in love with pizza cake. The pizza’s cake-like foundation is made up of several layers of pizza baked in a cake pan with tall sides. This Canadian pizza is a must-try for anyone who enjoys trying new stuff.
The number of layers on the pizza varies from three to six, but the filling is always the same. Its filling includes tomato sauce, pepperoni, and a mountain of cheese.
5. Garlic Fingers:
Main ingredients:- Flour, Cheese, Garlic, Butter, and Parsley.
Garlic fingers are a well-known and popular food item in Atlantic Canada. Although it resembles pizza, garlic fingers are usually cut into strips/fingers rather than triangular slices.
Pizza dough is topped with cheese, butter, garlic, and parsley in this dish.
It is completely baked before the cheese melts, and then it can be filled with dill, vegetables, or bacon bits, as some people prefer. This is a unique Canadian pizza variety.
It is a great pizza option for chicken-focused meal pizza.
Garlic fingers are frequently served as a side dish with regular pizza. Dipping sauces like Donair or marinara usually accompany them. Mayonnaise, vinegar, sugar, and garlic make up the sauce.
6. Hawaiian pizza:
Main ingredients– Flour, tomato sauce, pineapple, mozzarella, Boiled ham.
Hawaiian pizza, a classic American-style pizza topped with cheese, ham, and pineapple chunks, is a Canadian invention. Sam Panopoulos added pineapple to the dish when he first made it in Ontario.
He began serving it to his Satellite Restaurant’s patrons. Although it bears the word Hawaiian in its name, it was not created in Hawaii.
The name Hawaiian was inspired by the brand of canned pineapples he used in his first recipe.
Even though Canadian pizza didn’t become a local phenomenon right away, the flavour mix capitalized on all things’ success. After that, the Hawaiian and tiki culture became famous in the 1960s.
Even though it has its critics, the unusual flavour combination is still a flavour option in many pizzerias. If you like sweet and savoury flavour blends, you’ll savoury flavour Hawaiian pizza.
The Hawaiian pizza was a hit with consumers, and it quickly spread throughout Canada and the United States.
Pizza toppings:– People or cooks use Pineapple chunks, either fresh or canned. Ham or Canadian bacon is used for the ham. The taste and feel of the two seem to be identical, but Canadian bacon is leaner.
They almost always use Canadian bacon. Cooked bacon crumbles aren’t needed, but they add a lot of flavour and crunch. It is also topped with sliced onion.
Trying out different types of pizza can be a great way to expand your culinary horizons and discover new flavours and ingredients. It can also be a way to support local businesses and keep your dining experiences varied and exciting. Additionally, you never know when you might discover a new favourite type of pizza that you wouldn’t have found if you always stuck to your old favourites.
While it can be tempting to stick with what you know and love, branching out and trying new things can be a rewarding and enjoyable experience. So next time you’re out for pizza, consider trying something new and see what you discover.
Also if you are interested, you can take short courses to master this amazing culinary arts best pizza. It is housed by some very talented chef to teach how to make their brand great-tasting pizza.
Word of advice: free unlimited toppings, mozzarella cheese, gluten-free pizza, great Canadian pizza. these are the best options not only because they have quality ingredients like donair meat, Free toppings and the freshest black olives, but its also to ensure their taste buds remains happy and satisfied.